BANANA BREAD This is a great banana bread with less oil than usual, less sugar, and lots of flavour. One of the secrets is to use really, really, seriously overripe bananas. The closer to all-black peels, the better. Ingredients •… (READ MORE)
I found a version of this soup somewhere online. Usually, I start with the original recipe and then show where I changed it, but I’m not doing that this time. Why? Because I changed so many of the ingredients, both… (READ MORE)
This is one of the easiest, tastiest ways to fix chicken. I never have any leftovers, no matter how much chicken I use. I always make this in my cast-iron Dutch Oven, which is why you see so much black… (READ MORE)
There are many recipes online for this delicious casserole. This one is mine. (The photo, such as it is, is also mine. I’m not a photographer.) It’s a very forgiving recipe (my favourite kind of recipe). Don’t have… (READ MORE)
I’m a Southern cook. I love cornbread. My go-to recipe for cornbread which I’ve shared on my old blog (and will share here later) contains no flour or butter and does contain plain yogurt. It’s not a traditional cornbread but… (READ MORE)
This is not a pretty pie. Still, I’d rather have a not-pretty but delicious pie (and this one is!) than a pretty but tasteless pie any day. I’m also not a good photographer, so I didn’t do the not-pretty pie… (READ MORE)
I know this is a terrible photo. I’m not a photographer by any means. But these are some seriously good potatoes, crispy on the outside and tender on the inside. You will need a cast iron skillet for this recipe…. (READ MORE)
This is another recipe where I didn’t get a photo. The chicken got eaten that fast. It’s very yummy. This is also my own recipe, based on several I saw online. You will need a Dutch Oven (or an oven-stove… (READ MORE)
I should have taken a photo of this, but everyone was starving and fell on the chicken like a pack of ravening wolves. Ingredients: 1 1/2 pounds boneless, skinless chicken breast, cut into bite-sized pieces Any combination of the following:… (READ MORE)
This is a nutty, fruity quick bread. As always, I have taken out almost all the sugar and replaced it with Splenda. If you want to use all sugar, just use 1/2 cup. Cranberry-Walnut Bread Ingredients • 2 cups all-purpose… (READ MORE)